Colonial Cooking Demonstration*:

 

Connecticut Core Science Curriculum Framework:

 

2.4 - Human beings, like all other living things, have special nutritional needs for survival.

3.4 - Earth materials provide resources for all living things, but these resources are limited

        and should be conserved.

4.2 - All organisms depend on the living and non living features of the environment for

        survival.

5.4 - Humans have the capacity to build and use tools to advance the quality of their

         lives.

 

Connecticut State Social Studies Standards:

 

Content Standard 3: Historical Themes

K-4:

·    Recognize that people develop traditions that transmit their beliefs and ideals

·    (in part) Examine family life and cultures of different peoples at different times in  

      history

·    (in part) Describe the impact of various technological developments on the local community and on the nation

 

Content Standard 4: Applying History

K-4:

·    Exhibit curiosity and pose questions about the past when presented with artifacts, records or other evidence of the past

·    Be active learners at cultural institutions, such as museums and historical exhibitions

·    Display empathy for people who have lived in the past

5-8:

·    Be active learners at cultural institutions, such as museums and historical exhibitions

·    Display empathy for people who have lived in the past

9-12:

·    Be active learners at cultural institutions, such as museums and historical exhibitions

·    Display empathy for people who have lived in the past

 

Content Standard 11: Human Systems

K-4:

·    (in part) Explain locations and characteristics of human settlements and how they have changed over time

 

Content Standard 12: Human and Environment Interaction

K-4:

·    (in part) Explain ways in which humans use and interact with environments

5-8:

·    (in part) Demonstrate and explain ways that humans depend on, adapt to and alter the physical environment

 

* Similar standards are addressed more in depth during the Colonial Cooking Sampler program due to the longer units.

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